Rojoy's Kitchen

Ingredients:


12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
2/3 cup white sugar
1 (21 ounce) can cherry pie filling

Directions:


1.Preheat oven to 350 degrees F (175 degrees C).

5.Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Ingredients:


2 pounds stew beef
2 tablespoons vegetable oil
2 cups water or beef broth
1 tablespoon Worcestershire sauce
1 clove garlic, peeled
1 or 2 bay leaves
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash ground allspice or ground cloves
3 large carrots, sliced
3 ribs celery, chopped
4 red skin potato, chopped
2 tablespoons cornstarch
 
Directions:

1. Brown meat in hot oil.
2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
3. Cover and simmer 1 1/2 hours.
4. Remove bay leaves and garlic clove.
5. Add carrots and celery.
6. Cover and cook 30 to 40 minutes longer.
7. To thicken gravy, remove 2 cups hot liquid.
8.  Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
9. Mix with a little hot liquid and return mixture to pot.
10. Stir and cook until bubbly.

Ingredients:

1 lb ground pork
1 medium carrot grated
1/4 cup sweet relish
1/2 cup chopped waterchestnuts
2 large scallion finely chopped
1 egg
salt and pepper to taste
6 pieces dried mushrooms chopped
about 50 lumpia wrapper

Directions:

1. Combine ground pork,grated carrot,sweet relish,waterchestnuts,scallion, mushroom,salt , pepper,and egg.
2. Lay out a wrapper in a flat surface and empty some of the mixture and roll

        4. Cut to 2 inch pieces using sharp knife


          5. Heat the oil in a deep fryer or heavy skillet..deep fry for about 3 -4 minutes turning once.Lumpia are cooked when they float or the wrapper is golden brown.

          6.serve with -Spring Roll Sauce-

Ingredients:
•1 c. Bisquick
•2 tbsp. yellow cornmeal
•1/2 tsp. dry mustard
•1/4 tsp. paprika
•1/8 tsp. pepper
•1 egg
•1/3 c. milk

Directions:
Mix well. Dip hot dogs on a stick into batter to coat. Fry 3 minutes in hot fat. Covers about 1 pound of hot dogs.