•salt and pepper
•1 1/2 cups milk
•1 package (1lb) chopped frozen spinach, thawed and well drained
•1 cup ricotta cheese( in my case I used cottage cheese)
•8 ounces lasagna noodles, cooked and drained
•4 ounces shredded mozzarella cheese
•1/4 cup grated Parmesan cheese
•Italian bread crumbs
Mixed all together cottage/ricotta cheese, mozzarella cheese, parmesan, eggs, bread crumbs and spinach.
Greased 13x9x2-inch baking dish. Pour a little bit of sauce at the bottom of baking pan. Arrange lasagna noodles over the sauce. Top with all of the spinach mixture, sprinkle mozzarella and parmesan, and sauce. Top with remaining lasagna noodles and mixture. Sprinkle spinach lasagna evenly with Parmesan cheese.
Bake at 350° for 40 to 45 minutes. Let spinach lasagna stand for about 10 minutes before serving