Rojoy's Kitchen

*Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.

*In a frying, add cooking oil.

*Add the marinated pork or beef steak and cook slow until done.Increase heat for a minute or two to brown steaks.

*Add the sliced onions and continue to cook for another minute.

*Serve on a platter including the oil and sauce.

*Best served with hot plain rice.

1 lb ground pork
2 lbs ground beef
2 cups water
1 tsp salt
1/2 tsp allspice
1/2 tsp ground gloves
1 finely chopped onion
Garlic to taste
4/5 potatoes boiled and mashed(do not whip)
1/4 tsp pepper
1/2 poultry seasoning( optional)

Directions:

1. Combined beef, pork, onion, salt, allspice, ground gloves, pepper and water in a medium sauce pan. Mix well.

2.  cook, covered, in low heat until meat are cooked through.  Stirring constantly.

3.  add potato to meat mixture.

4.  Put mixture to a prepared pie crust and cover with remaining pastry.

Ready to be bake

1. Bake 450 for 20 minutes or until crust are golden brown.

Finish product