12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
2/3 cup white sugar
1 (21 ounce) can cherry pie filling
1.Preheat oven to 350 degrees F (175 degrees C).
5.Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.