Italian Meatloaf


As usual prepare this my family especially my picky kids loves this.  Anothe A+ for me.  :-)


Ingredients:

2 lb ground beef
1 pkg (6oz) stuffing mix for chicken
1 can (14 1/2 oz) Italian-style diced tomatoes, undrained
2 gloves garlic minced.
  •   I used food chopper to minced the garlic and add the tomato because my kids hate tomato. Because o this they even did not noticed that there is tomato on this recipe.
2 eggs lighty beaten
1 cup spaghetti sauce, divided (1/4 cup & 4/3 cup)
1 1/12 cups shredded mozarella cheese, divided (1/4 cup & 1 1/4 cup)

Directions:

Preheat oven to 375'F.  Mix all ingredients except 1/4 cup of spaghetti sauce and 1/4 cup of cheese.

Shape into loaf or if you prefer you can make 6 mini loaves.  this is what i did w/ my family.  The girls taught it is cool doing this way. 

Bake 
  •  50 mins for 1 loaf.  Top the remaining 1/4 sauce and 1/4 cheeese.  Bake for another 10 mins or until loaf is cooked through 160'F.

  • 40 mins for 6 mini loaves. Top the remaining 1/4 sauce and 1/4 cheeese. Bake for another 5 mins or until loaf is cooked through 160'F.






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