2 lb ground beef
1 pkg (6oz) stuffing mix for chicken
1 can (14 1/2 oz) Italian-style diced tomatoes, undrained
2 gloves garlic minced.
- I used food chopper to minced the garlic and add the tomato because my kids hate tomato. Because o this they even did not noticed that there is tomato on this recipe.
1 cup spaghetti sauce, divided (1/4 cup & 4/3 cup)
1 1/12 cups shredded mozarella cheese, divided (1/4 cup & 1 1/4 cup)
Preheat oven to 375'F. Mix all ingredients except 1/4 cup of spaghetti sauce and 1/4 cup of cheese.
Shape into loaf or if you prefer you can make 6 mini loaves. this is what i did w/ my family. The girls taught it is cool doing this way.
- 50 mins for 1 loaf. Top the remaining 1/4 sauce and 1/4 cheeese. Bake for another 10 mins or until loaf is cooked through 160'F.
- 40 mins for 6 mini loaves. Top the remaining 1/4 sauce and 1/4 cheeese. Bake for another 5 mins or until loaf is cooked through 160'F.