Blueberry Muffin

Another tasty sweet I prepare for the family.  You can use the basic recipe to make muffin and just add your favorite fruit instead for blueberry.  Its up to what you're in the mood to make.


1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon


1.Preheat oven to 400 degrees F (200 degrees C).  Grease muffin cups or line with muffin liners.

2.Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

3.To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.4.Bake for 20 to 25 minutes in the preheated oven, or until done.

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Pineapple Brown Sugar Ham Glazed

It was sunday and I was thinking to cook something different for my family for dinner.  I have this ham in the freezer.  I was thinking to cook this instead.  I will use this recipe for glazed.  It taste good home this bring flavor to my ham.

Wish me luck.


1Cup Brown Sugar
1Teaspoon Mustard
2Tablespoons Flour
1/4Cup Pineapple Juice
Pineapples Slices
Maraschino Cherries (Optional)


  1. 1Combine brown sugar, mustard and flour.
  2. Add pineapple juice and mix thoroughly.
  3.  Spread mixture over ham. 
  4. About 1/2 hour before ham has finished baking, remove from oven and pour off drippings. 
  5. Decorate with pineapple slices and maraschino cherry halves in the centers (may be secured with a toothpick). 
  6. Return ham to oven for about 30 minutes to allow glaze to set.

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