French Meat Pie (for 2 pies)

Posted by rojoy | Labels: , ,



1 lb ground pork
2 lbs ground beef
2 tbsp bell Poultry Seasoning
1 finely chopped onion
Garlic to taste
4/5 potatoes boiled
salt and pepper

Direction:
  1. Mash potato do not whip
  2. Mix meat, seasoning and potatoes and salt and pepper to taste
  3. Simmer for 1 hour
  4. add to premade pie crust
    5. Ready to be bake
  5. Bake 400 for 15 minutes then 350 for 45 minutes 
Finish product

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Posted by rojoy

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