*Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
*In a frying, add cooking oil.
*Add the marinated pork or beef steak and cook slow until done.Increase heat for a minute or two to brown steaks.
*Add the sliced onions and continue to cook for another minute.
*Serve on a platter including the oil and sauce.
*Best served with hot plain rice.