Lumpia Shanghai


1 lb ground pork
1 medium carrot grated
1/4 cup sweet relish
1/2 cup chopped waterchestnuts
2 large scallion finely chopped
1 egg
salt and pepper to taste
6 pieces dried mushrooms chopped
about 50 lumpia wrapper


  1. Combine ground pork,grated carrot,sweet relish,waterchestnuts,scallion, mushroom,salt , pepper,and egg.
  2. Lay out a wrapper in a flat surface and empty some of the mixture and roll

      3. make a long roll and brush the end of the wrapper with egg

        4. Cut to 2 inch pieces using sharp knife

          5. Heat the oil in a deep fryer or heavy skillet..deep fry for about 3 -4 minutes turning once.Lumpia are cooked when they float or the wrapper is golden brown.

          6.serve with -Spring Roll Sauce-

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