Rojoy's Kitchen

Ingredients:

1 small onion
2 cloves garlic chopped
1 tbsp oil
1/4 cup diced small carrots
1 lb ground beef
1/2 cup diced small potato
1/4-cup raisins
1/3 cup frozen peas
3 tbsp sugar
Salt and pepper
1 tsp paprika
Oil for frying
1 egg white
wonton wrap


Directions:

1. Sauté beef until starts to brown.
2. Add onion, garlic, and carrots. Potato and salt, pepper, paprika and sugar
3. Sauté until the potatoes have softened about 10-15 minutes.
4. Add raisins and peas until liquid evaporated


5. spoon 1 tbsp of the filling into the center of each dough.lighly brush the edges of the dough with eggwhite


6. fold the dough in half and crimp the folded edges with the tines of a fork.

7. Deep fry until golden brown


Crust



3 cups flour
4 tbsp sugar
6 tbsp water, cold
1 piece raw egg
1 cup butter, cold
1/2 tsp baking powder
1/2 tsp salt

Make the Dough

1. In a mixing bowl, combine the dry ingredients starting from the flour, sugar, baking powder, and salt then mix well.


2. Cut the butter into small thin pieces place in the mixing bowl with the dry ingredients.(the butter should be cold and solid before doing this)

3. Add water gradually and mix all the ingredients thoroughly until a dough is formed. You may use a pastry blender to easen the process.

4. Divide the dough into individual pieces by grabbing a piece from the whole mixture and rolling it in your hand until a spherical shape is formed. Do this until all the dough is consumed. Set aside in a cool place for at least 20 minutes

5. Flatten the spherical dough py pressing it with your palm against a flat surface. Use a rolling pin to flatten it fully while creating a round shape.

6. Place some filling at the middle of the flattened dough. Fold the dough so that opposite ends meet (you should have formed a half moon shaped dough)then press the edges and seal. (refer to the video for the technique).

7.  After all the fillings are consumed, crack the egg and separate the white from the yolk. Beat the egg white lightly and mix a little water.Glaze the crust by brushing the egg wash.

8. Put a wax paper on top of a baking tray or grease the baking tray then arranged the sealed doughs.

9. Pre-heat oven at 400 degrees Fahrenheit for 10 minutes. Bake the sealed doughs for 25 minutes at the same temperature.
10. Remove from the oven.

11. Serve hot. Share and Enjoy!

INGREDIENTS:

1 box Duncan Hines or Pillsbury devils cake mix
1 box instant chocolate pudding
1 egg
1 cup sour cream

1/2 cup veg. oil
1/2 cup warm water
1 bag semisweet chips


Preheat oven to 350 F

Mix all Ingredients Bake fo 55-60 min. Sprinkle with powdered sugar

1 lb ground pork
2 lbs ground beef
2 cups water
1 tsp salt
1/2 tsp allspice
1/2 tsp ground gloves
1 finely chopped onion
Garlic to taste
4/5 potatoes boiled and mashed(do not whip)
1/4 tsp pepper
1/2 poultry seasoning( optional)

Directions:

1. Combined beef, pork, onion, salt, allspice, ground gloves, pepper and water in a medium sauce pan. Mix well.

2.  cook, covered, in low heat until meat are cooked through.  Stirring constantly.

3.  add potato to meat mixture.

4.  Put mixture to a prepared pie crust and cover with remaining pastry.

Ready to be bake

1. Bake 450 for 20 minutes or until crust are golden brown.

Finish product

Sometimes if you are making something the ingredients have a non common type of measurements.  I just want to share this to everyone incase you might need this. 

Household Measures:


120 drops of water=1 tsp
60 drops thick fluid=1 tsp
2 tsp=1 dessertspoon
3 tsp=1 TBS
16 TBS=1 cup
2 cups=1 pint
2 pints=1 quart
4 quarts=1 gallon
3 TBS flour=1 ounce
2 TBS butter=1 ounce
2 cups granulated sugar=1 pound
3 3/4 cups powder sugar=1 pound
3 1/2 cups wheat flour=1 pound
5 1/3 cups dry coffee=1 pound
6 1/2 cups dry tea=1 pound
2 cups shortening= 1 pound
1 stick butter= 1/2 cup
2 cups cornmeal = 1 pound
2 3/4 cups brown sugar=1 pound
2 3/8 cups raisins=1 pound
9 eggs=1 pound
1 ounce yeast= 1 scant Tablespoon