Cranberry Chili Meatballs Recipe

Tonight is superbowl.  Sad to say Patriots did not make it but we are routing for 49s because Raven cause our team Pats not to be in Superbow this year. 

Even Pats not on the game we still have to watch it.  I prepare special food.  For a change I cook the meatballs in different as how I usually prepare. 

This time I made  Cranberry chilli meatballs which my family loves it.  Surprisingly my mom loves this recipe.

Anyway Here are the Ingredients and direction to prepare.  So easy...


  • 1 can (14 ounces) jellied cranberry sauce
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed


  • In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally. 

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