Thanksgiving Stuffing

In a couple weeks will be thanksgiving. We usually go to his cousin but because of Denise's husbands health issue we might be staying home for thanksgiving. I am start looking for thanksgiving menus and recipes to give me an idea on what I will cook. As every thanksgiving stuffing is one of the menu.


Servings: 8

3 cups cornbread stuffing mix
3 cups bread cubes
1 1/2 cups chopped onions
1/2 cup chopped celery
1 1/2cups chopped mushrooms
1/4 cup butter
1/2 cup chopped pecans(optional)
6 ounces bulk sausage or 6 ounces sausage links, will work
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 tablespoon poultry seasoning
1 eggs
1/2 teaspoon salt
12 teaspoon fresh ground pepper
3/4 cups turkey broth or 3/4 cups chicken broth


1. sausage until brown, remove from pan and cut into small bites.

2. In a large skillet, melt butter and cook onion, mushrooms and celery over medium heat for 3 minutes or until softened.

3. Transfer sausage and vegies including any butter that is left in the pan.

4. to a bowl and add bread cubes, herbs, salt, pepper,pecans and turkey stock, and eggs.

5. Toss well and adjust seasoning.

6. stuffing should be moist but not soggy add more stock if needed Transfer to baking dish and bake in Bake at 325 degrees F for 20 covered and 10 minutes uncovered until heated through and crust forms on top.

7. Or better yet stuff it into a big fat turkey.

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