Pandesal Recipe

For some reason i am craving for pandesal.  I want to make my own so I browse over the net and here is what i found
I will try to make this one tomorrow.  hope this taste good.  Let you know how it will came. 

Everyone loves it.  Friend even made to order.

Anyway here is the recipe.


4 cups all purpose flour
1/2 cup white sugar
3/4 tsp salt
3 tsp yeast or 1 pouch active yeast
1 tbsp b. Powder
5 tbsp butter
1 egg
1 tbsp oil
3/4 cup milk
1/2 water
1 cup bread crumbs

Cooking Procedure:

1. In the mixing bowl, combine the dry ingrdients starting with the flour then the salt, sugar, yeast and baking powder. Mix well.

2. Add the egg, butter, cooking oil. Place water and milk in microwable container and heat it up for 45 minutes before adding to your pandesal mixture. Knead until a dough is formed. Use your clean hands to effectively mix the ingredients.

3. In a flat surface, knead the dough until the texture becomes fine.

4. Mold the dough until shape becomes round then put back in the mixing bowl. Cover the mixing bowl with damp cloth and let the dough rise for at least 1 hour

5. Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer

6. Roll each part until it forms a cylindrical shape

7.Slice the cylindrical dough diagonally (These slices will be the individual pieces of the pandesal)

8. Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between doughs as this will rise later on)

9. Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise

10. Pre heat the oven at 375 degrees fahrenheit for 10 minutes

11. Put the tray with dough in the oven and bake for 15 minutes

12. Turn off the oven and remove the freshly baked pandesal.

13. Serve hot. Share and enjoy.

Made this ; everyone loves it.

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