Rojoy's Kitchen

It was Saturday morning I wad watching GMA cooking show.
What a coincedence I was planning to cook chicken and they were cooking grilled chicken.  Ingredients are so easy and lookd yummy too.  So I thought to try making it.

Let you know who whats the outcome.


Ingredients:

Whole chicken slice into halves
Salt
Garlic
Ginger
Leeks
Celery
Mustard
Onion


Directions:

Mix all ingredients in a bowl.
 Drizzle olive oil on aluminum foil. Spread celantro or coriander.

Place all the chicken with the mix ingredients on the foil and bake or  grilled for an hour.

Enjoy.

Ingredients:

2 medium potato, cut into 1 inch (about 2 cups)
2 cups fresh or frozen baby carrots
2 stalks celery, soiced (about a cup)
1 1/2 lbs skinless boneless chicken, cut into 1 inch pieces
2 cans (10 3/4 oz each) condensed  cream of chicken soup
1 cup water
1 tsp dried thyme
1/4 tsp pepper


Dumplings:

2 cups flour
4 tsp baking powder
1 tsp salt
3/4 cup milk
4 tbsp oil


PLACE potatoes, carrots, celery and chicken in 6 quart slow cooker.

MIX soup,  water, thyme and black pepper.  Pour over chicken and vegetables.

COVER and cook on low 7 to 8 hours or until chicken is no longer pink.

MIX dumpling ingredients. Spoon batter over chicken mixture.  Turn heat to high.  Tilt lid to vent and cook 30 minutes or until dumplings are cooked in center.

Ingrefients:

3/4 warm water
1 3/4 tbsp sugar (added to yeast misture)
1/2 cup sugar (added to flour mixture)
1 pouch dry yeast
3 cups flour
1 tbsp baking powder
3 tbsp butter

Directions:

1.  Place warm water in a bowl then add the yeast and sugar and mix well.Leave the mixture for 10 to 15 minutes.

2.  In a mixing bowl, put-in the flour, baking powder, shortening (or lard), and the yeast-sugar-water mixture then mix well (bubbles should have formed on top by then).

3.  Knead the combined mixture until the texture of the dough becomes fine. Let the doughrise by setting it aside for at least an hour (place in the mixing bowl and cover the top ).

4.  Knead the dough again. Roll  into in the size you want.  Do it crisscross.

5. Dough is now ready to fry.  Enjoy!

Note: For every cup of all purpose flour,  remove two tablespoons of the flour and add in two tablespoons of corn starch.

Combine the ingredients in a sifter. Sift together four times. (I like to sift it into one bowl, scoop it out, and sift it back into the same bowl.) And store in a tight container. 

Instead buying of cake flour... this is what I do.