Rojoy's Kitchen

It was sunday and I was thinking to cook something different for my family for dinner.  I have this ham in the freezer.  I was thinking to cook this instead.  I will use this recipe for glazed.  It taste good home this bring flavor to my ham.

Wish me luck.


INGREDIENTS:

1Cup Brown Sugar
1Teaspoon Mustard
2Tablespoons Flour
1/4Cup Pineapple Juice
Pineapples Slices
Maraschino Cherries (Optional)

Direction:

1. 1Combine brown sugar, mustard and flour.
2. Add pineapple juice and mix thoroughly.
3.  Spread mixture over ham. 
4. About 1/2 hour before ham has finished baking, remove from oven and pour off drippings. 
5. Decorate with pineapple slices and maraschino cherry halves in the centers (may be secured with a toothpick). 
6. Return ham to oven for about 30 minutes to allow glaze to set.

*Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.

*In a frying, add cooking oil.

*Add the marinated pork or beef steak and cook slow until done.Increase heat for a minute or two to brown steaks.

*Add the sliced onions and continue to cook for another minute.

*Serve on a platter including the oil and sauce.

*Best served with hot plain rice.