Rojoy's Kitchen

*Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.

*In a frying, add cooking oil.

*Add the marinated pork or beef steak and cook slow until done.Increase heat for a minute or two to brown steaks.

*Add the sliced onions and continue to cook for another minute.

*Serve on a platter including the oil and sauce.

*Best served with hot plain rice.