Rojoy's Kitchen

Another tasty sweet I prepare for the family.  You can use the basic recipe to make muffin and just add your favorite fruit instead for blueberry.  Its up to what you're in the mood to make.

INGREDIENTS:

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

DIRECTIONS:

1.Preheat oven to 400 degrees F (200 degrees C).  Grease muffin cups or line with muffin liners.

2.Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

3.To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.4.Bake for 20 to 25 minutes in the preheated oven, or until done.

Another cold day in New England. October but outside is white. This is the 1st time for 11 years of living here in US that it snow before thanksgiving even before holloween. I decided to bake a carrot cake but the girls requested for pumpkin pie. This is the 1st time for me baking pumpkin pie. Hope they will like it. Let you know what the outcome but here is the recipe I followed.


Ingredients:

• 1 1/4 cups pumpkin puree, canned or fresh
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• pinch nutmeg
• 1 teaspoon all-purpose flour
• 2 eggs, lightly beaten
• 1 cup evaporated milk, undiluted
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1 unbaked pastry shell (9-inch)whipped cream or whipped topping, for garnish.

Directions

1. Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. 
2. Add eggs; mix well. 
3. Add evaporated milk, water, and vanilla; mix well.
4.  Pour into pastry-lined pie pan. 
5. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.

If my kids are excited going to carnival to ride on their favorite rides while I am looking forward to have my fried dough. My mother-in-law introduce me to fried dough. Since then I have been addicted to this. But now even how much I love fried dough it is the price stopping me from buying especially now that the girls like this as well. So I realize why I have to buy why not have to cook this myself. Made this to my family once and all of them gave me a thumbs up which means one of the recipe I can make again so I did not just once but more than once.

Another recipe I can add in my site.

Ingredients:
 
1 c. flour
1 tsp. baking powder
1 tbsp. sugar
1/4 tsp. salt
1 tbsp. shortening
1/3 c. milk

Directions:

1. Mix dry ingredients in large bowl.

2. Blend in shortening with pastry blender.

3. Stir in milk with a fork until soft dough is formed.

4. On lightly floured surface, knead dough 2 or 3 times.

5. Pat smooth to 1/2 inch thickness.

6. Cut into fourths with a floured knife.

7. Place two at a time into the deep fat fryer, turning often once they reach the top to brown evenly. Cook for 4-5 minutes.

8. Drain on paper towels.

9. You may sprinkle with cinnamon, confectioners' sugar or butter.

Sit and eat.

Got this recipe from my coworker.
Made to my family one Friday night. They all loved it. YES another recipe added to my cook it again list and to my recipe book.


3 c. flour
1 c. sugar
1 c. oil
2 tbsp. water
1 egg
1/2 tsp. salt
(No baking powder is correct)

FILLING:

2-3 lb. apples, peeled
1/2 c. sugar
1 tsp. cinnamon
1/4 c. chopped nuts
Put flour in a bowl. Add sugar and salt. Add water, oil and egg; mix with pastry blender until mixture forms crumbs. Cover bottom of a greased 9 x 13 inch pan with 1/2 of the crumb mixture.
Prepare filling by grating the apples on the coarse side of the grater. Mix with sugar, cinnamon and nuts. Spread filling over the crumbs in the pan and then cover with the remaining crumbs. Bake at 350 degrees for 1 hour.

Recipe from my coworker. We all love this. 

Ingredients:
Cookies:
2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1 cup sugar
1 tsp vanilla
1 egg
3/4 cup milk
1/2 cup oil

Mixture for filling:

1 stickbutter ( soften)
4 cups confectionary sugar
1 tsp vanilla
3/4 or 3 oz cream cheese

Or

1 stick butter ( soften)
4 cup confectionary sugar
1 tsp vanilla
3 to 5 heaping spoon of marshmallow fluff or more


Mix all together. Use electric beater.


Directions:

• Preheat the oven to 350 F. Line two baking sheets with parchment paper.

• Start w/ oil, flour, baking soda,  cocoa, sugar, vanilla, egg. Mix with milk. Can mix by hand or use electric mixer.
• 
  
• Bake for 10 minutes.

• When the cookies have cooled completely, pair them up by size. Spread (or pipe) a dollop of the filling on the flat side of one cookie from each pair. Sandwich the cookies, pressing together to push the filling to the edges.

• Store the whoopie pies in an airtight container.

Ingredients:

1 box Betty Crocker® SuperMoist® yellow cake mix
1 1/4 cups water
1 tablespoon vegetable oil
2 teaspoons vanilla
4 eggs
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup whole milk or evaporated milk
1 cup whipping cream
1 container Betty Crocker® Whipped fluffy white frosting (or you can use you fav frosting or you can make your own)

Directions:

1.Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13x9-inch pan.


2.In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

3.Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.

4.In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting.

Ingredients:


12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
2/3 cup white sugar
1 (21 ounce) can cherry pie filling

Directions:


1.Preheat oven to 350 degrees F (175 degrees C).

5.Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

INGREDIENTS:

1 box Duncan Hines or Pillsbury devils cake mix
1 box instant chocolate pudding
1 egg
1 cup sour cream

1/2 cup veg. oil
1/2 cup warm water
1 bag semisweet chips


Preheat oven to 350 F

Mix all Ingredients Bake fo 55-60 min. Sprinkle with powdered sugar