Lasagna Recipe




INGREDIENTS:


•salt and pepper
•1 1/2 cups milk
•Spaghetti sauce
•2 egg
•1 package (1lb) chopped frozen spinach, thawed and well drained
•1 cup ricotta cheese( in my case I used cottage cheese)
•8 ounces lasagna noodles, cooked and drained
•4 ounces shredded mozzarella cheese
•1/4 cup grated Parmesan cheese
•Italian bread crumbs


PREPARATION:


Mixed all together cottage/ricotta cheese, mozzarella cheese, parmesan, eggs, bread crumbs and spinach.

Greased 13x9x2-inch baking dish. Pour a little bit of sauce at the bottom of baking pan. Arrange lasagna noodles over the sauce. Top with all of the spinach mixture, sprinkle mozzarella and parmesan, and sauce. Top with remaining lasagna noodles and mixture. Sprinkle spinach lasagna evenly with Parmesan cheese.

Bake at 350° for 40 to 45 minutes. Let spinach lasagna stand for about 10 minutes before serving


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Mini Cheesecake




Ingredients:


12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
2/3 cup white sugar
1 (21 ounce) can cherry pie filling

Directions:


1.Preheat oven to 350 degrees F (175 degrees C).

2.Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.

3.In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.

4.Fill each baking cup 2/3 full with cream cheese mixture.

5.Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.





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Beef Stew

Ingredients:


2 pounds stew beef
2 tablespoons vegetable oil
2 cups water or beef broth
1 tablespoon Worcestershire sauce
1 clove garlic, peeled
1 or 2 bay leaves
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash ground allspice or ground cloves
3 large carrots, sliced
3 ribs celery, chopped
4 red skin potato, chopped
2 tablespoons cornstarch
 
Directions:


  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
  3. Cover and simmer 1 1/2 hours.
  4. Remove bay leaves and garlic clove.
  5. Add carrots and celery.
  6. Cover and cook 30 to 40 minutes longer.
  7. To thicken gravy, remove 2 cups hot liquid.
  8.  Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
  9. Mix with a little hot liquid and return mixture to pot.
  10. Stir and cook until bubbly.








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Lumpia Shanghai

Ingredients:

1 lb ground pork
1 medium carrot grated
1/4 cup sweet relish
1/2 cup chopped waterchestnuts
2 large scallion finely chopped
1 egg
salt and pepper to taste
6 pieces dried mushrooms chopped
about 50 lumpia wrapper

Directions:



  1. Combine ground pork,grated carrot,sweet relish,waterchestnuts,scallion, mushroom,salt , pepper,and egg.
  2. Lay out a wrapper in a flat surface and empty some of the mixture and roll

      3. make a long roll and brush the end of the wrapper with egg

        4. Cut to 2 inch pieces using sharp knife


          5. Heat the oil in a deep fryer or heavy skillet..deep fry for about 3 -4 minutes turning once.Lumpia are cooked when they float or the wrapper is golden brown.

          6.serve with -Spring Roll Sauce-

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Corn Dog

Ingredients:
•1 c. Bisquick
•2 tbsp. yellow cornmeal
•1/2 tsp. dry mustard
•1/4 tsp. paprika
•1/8 tsp. pepper
•1 egg
•1/3 c. milk

Directions:
Mix well. Dip hot dogs on a stick into batter to coat. Fry 3 minutes in hot fat. Covers about 1 pound of hot dogs.

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Maruya (banana Fritter Recipe)

Ingredients:

•1 cup sifted flour
•1 teaspoon baking powder
•1/2 teaspoon salt
•2 tablespoons sugar
•4 tablespoons milk
•1/3 cup water
•1 egg, beaten
•4 ripe bananas
•1/2 cup cooking oil
•powdered sugar (optional)

Directions:

1.Sift flour, baking powder, salt and sugar.
2.Add milk, water and egg to the dry ingredients and mix until batter is smooth.
3.Peel the bananas and slice lengthwise into 4 pieces.
4.Dip in the batter and roll lightly in flour.
5.Deep fry in cooking oil, browning evenly.
6.Drain and serve with powdered sugar if desired.
7.Yield: 16 fritters.






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